Getting My restaurant awards To Work
What if the pasta savant Mike Easton up and moved his acclaimed lunch-only spot, Il Corvo, 275 miles east, from the grittier fringe of downtown Seattle to Principal Avenue in tiny Waitsburg, Wash.? Nicely, at this photo-ideal storefront space that seats only twelve at a time and offers just some antipasti and 3 pastas an evening — an at any time-